Stylus, Journalist - Food, Beverage & Hospitality
At Stylus we identify and connect the most important trends globally across 20 industries to help businesses such as Starwood Hotels, Moët Hennessy, Nestlé, Starbucks and Unilever understand how attitudes and behaviours of consumers affect products and services used and how they engage with the world around them.
We are looking for a journalist to work within our Food, Beverage & Hospitality team.
The ideal candidate will have the passion, curiosity and knowledge to support one of Stylus’ key content sections, dedicated to tracking insights and innovations within the food, beverage and hospitality industries.
You will have an eye for detail, natural interest in problem solving and strong research, writing and editorial skills. The desire to get under the skin of a broad range of food and hospitality subjects, stretching from product innovation and packaging to health and wellness and the latest hotel trends is essential.
You will be comfortable working in a fast paced environment and supporting the rest of the Food, Beverage & Hospitality team on all aspects of research and development, as well as working independently on reporting, constantly bringing fresh ideas to the table.
To apply for this role please send a cover letter, CV and details of your current salary by completing the application form below. Please also include writing samples and a list of two influences/directions that you think are currently shaping the food and beverage landscape, and two that are shaping hospitality (hotels, service or leisure).